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9/11A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families
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The University of Leeds Library
By M.E.K. Rundell
Index ends on p. 347
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
By M.E.K. Rundell
Index ends on p. 347
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Notes
Obstruction on l31, l119.
Copyright on title page.
- Addeddate
- 2015-10-01 10:24:51.699895
- Associated-names
- University of Leeds. Library
- Barcode
- 30106011212882
- Collection_added
- medicallibrary
- External-identifier
-
urn:oclc:record:969519097
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
- Foldoutcount
- 0
- Identifier
- b21526461
- Identifier-ark
- ark:/13960/t0ht6gh8c
- Invoice
- 1008
- Leeds_id
- b18061771
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
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